
The oil inside the food is thoroughly fried through the 360° heated air circulation, providing delicious food with less grease and fat. High-speed circulation of the heat current ensures that the food is heated evenly, creating a crispy outer layer while keeping the inside soft.
Heated air circulation
Even heating
Low fat with less oil
- 8hYogurt
- 5hDried fruit
- 4hDried meat
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